Whole size between 90g to 130g
Known as "Sardinian caviar" this delicacy consists of dried mullet roe salted and dried with natural ventilation.
lt's flavor is delicate and characteristic and was already well known and appreciated in ancient times.
Available in size 50g or 100g
The powdered version of Bottarga is best sprinkled over pasta dishes, with extra virgin olive oil, and garlic.
The tradition of drying the Bottarga consists of using the smoke of the trees from Mediterranean bush