Available in size 50g 1.76 oz. or 100g 3.53 oz.
The powdered version of Bottarga is best sprinkled over pasta dishes, with extra virgin olive oil, and garlic.
The tradition of drying the Bottarga consists of using the smoke of the trees from Mediterranean bush
Made in Italy
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Ingredients: dried mullet roe, salt. Vacuum packed without colorings or preservatives.