Lingotto Caviar is made by drying with a special technique, capturing the pure flavor of caviar. This taste is ideal for finely grating or simply slicing on top of potato or pumping purees.
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The Calvisius Lingotto Caviar is a dry caviar bar that is to be used on cool or warm dishes, never hot, in order to be able to sense the strong flavor. It is an intense flavor that resists being put in plates with other distincts ingredients. Once open it obtains an interesting texture that is perfect to give your dish of risotto or pasta a flawless look and taste.
Shelf Life: 120 Days