Species: Acipenser Gueldenstaedtii
Diameter: Larger than 3mm
Color: Dark brown to beige color with a golden shimmer
Texture: firm egg texture
Character: Rich, nutty, creamy flavour
Aromatic notes: seductive round umami flavors of pine nuts, fresh peacans, light aromas of hazelnuts, and a touch of seafoam brine.
Warning: Last items in stock!
The Oscietra Imperial caviar comes from the Russian Sturgeon, a species original from the Caspio Sea, Black Sea and Sea of Azov. Medium size, can weigh from 20 to 60 kg.
At least 11 years of wait are needed in order to obtain this caviar.
Only from the best and biggest eggs you can obtain this caviar.
Golden Imperial is available to the US market in very limited quantities , it is considered by many the highest and most refined quality to taste rigorously in pure and without rush in order to appreciate all the qualities instant by instant.
Wine Pairing: Serve with the best cuvee, champagne, or premium Franciacorta.