Ars Italica Classic Oscietra Caviar

Russian Sturgeon From Calvisius Caviar

Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. Gueldenstaedti ( Russian) sturgeon, an ancient species now flourishing due to successful conservations efforts in Italy. A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar. A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.

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$115.97

Ars Italica Calvisius’ caviars are obtained from sturgeons raised into the clear waters of Ticino’s Park only, thus recognised as “Ticino’s Park – Production Checked”. Five different qualities of caviars are produced from these sturgeons’ delicious eggs: Classic and Royal Oscietra.

Characterized by firm, medium-grain eggs which are dark brown in color with a golden hue. The Oscietra Classic is a feminine caviar that has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness. The princess of Oscietras. A true Malassol (low salt) caviar.

Oscietra Classic is a caviar extracted from the Russian sturgeon, a species with origins from the Caspian Sea, Black Sea and Azov Sea. A medium-sized fish that can weigh from 20 to 60 kg (44 to 132 lbs). This elegant roe with a diameter between 2.7 to 3.2 mm (7/64 to 1/8 inch) boasts a soft flavor with fruity notes and delicate nutty aromas. The time required to harvest this caviar is approximately 9 to 11 years. The color ranges from dark brown to beige. Considered to be one of the more notable caviars, enjoy it on its own.


Suggested pairing: Brut or elegant sparkling wines. Also great with a with a dollop of crème fraiche over a blini or small potato.

Shelf Life 90 Days unopened, 44-48 hours opened 
Sturgeon Species Acipenser gueldenstaedtii
Manufacturer  Calvisius 
Diameter/ Size medium to large, 2.8mm/3.2mm (7/64” to 1/8”)
Color From dark grey to amber tones
Texture velvety, firm 
Characteristics complex and persistent 
Aromatic Notes hazelnut, butter, sea urchin
Taste Tasty, mildly savory, full-bodied
Country Italy
Type  Acipenser Gueldenstaedtii
Method Farm Fresh

Country Italy
Brand Calvisius Caviar

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01/03/2019

delicious

Purchased it for my husband as a Christmas gift. It was wonderful. Texture, taste perfect. Customer service representative is a keeper.. Made our day special. Thank you.

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Ars Italica Classic Oscietra Caviar

Ars Italica Classic Oscietra Caviar

Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. Gueldenstaedti ( Russian) sturgeon, an ancient species now flourishing due to successful conservations efforts in Italy. A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar. A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.

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