2015: Cedral Tassoni presents its carbonated soft drink with extract of elderflower and low dosage of sugar.
The natural aroma is extracted from the small white flowers after an infusion to reach a floral and fruity flavor reminiscent of the Muscat grapes. Distilled lemon peels give the fresh fragrance.
The base consists of demineralized water with a small amount of added sugar, extract of elderflower, carbon dioxide, citric acid, lemon flavor and other aromas extracted from fruits processed in our labs. The label was created by a careful research that combines under the company logo the purple color of the berries and the delicate white of elderflowers.
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Fior di Sambuco” (or Elder Flower), a new carbonated soft drink intended no doubt to pique the curiosity of the many Cedrata fans. The new product comes from the extraction of the flowers of Sambucus Nigra, a plant growing ‘anywhere in the country from north to south, traditionally blooming in spring, which has already become a part of the culinary italian tradition with its purple berries. The small flowers are extracted in water to obtain an infusion characterized by a fruity aroma, to which the addition of distilled lemon peel bring a fresh and sparkling note.
Water, Sugar, Carbon Dioxide, Acidifier: citric acid, Natural flavours of cedar, citrus and safflower.