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White Fresh Truffle

Tuber magnatum Pico

The season begins on October and it lasts till the end of December

It is called “Alba truffle” or “Acqualagna truffle”  
It grows in many regions of Italy such as Piedmont, Marche, Umbria, Abruzzi and Molise.

The White Truffle is the most precious truffle on Earth. It has a remarkable commercial role.

Savor these beauts over risotto, eggs, pasta and even mashed potatoes. Use these fresh white truffles as the final touch of a dish, no cooking required, since the bulk of their flavor lies in the strong scent that would be destroyed by heat. Slice them paper-thin (don't forget the truffle slicer!) and use them to finish off a preparation. The heat of the dish will bring out the intense aroma of the winter white truffle for a fabulous effect.

More details

$196.00

It only grows in Italy where it can find the specific territorial structure that it needs to born and it has a typical and intense aroma that makes it unique and cherished.

Part of its value is due to the fact that it cannot be cultivated, contrary to other varieties of truffle.

It has an irregular form and variable size... the bigger it is, the most precious it becomes.Its external skin in smooth and its color varies from cream to mustard yellow, inside it is ocher with thin white veins.

The color can change depending on the root near which it grows.

The White Truffle has to be used raw, cut or shred directly on the top of the dish.

   

SHIPPING INFO:

Orders placed before 12pm (ETZ) will be shipped out the same day, please check the following options:

Express Standard – Fedex Next day (shipped out from Monday to Thursday)

If the order is placed after 12pm (ETZ) on Thursday, your order will be shipped out next Monday.

Country Italy

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White Fresh Truffle

White Fresh Truffle

The season begins on October and it lasts till the end of December

It is called “Alba truffle” or “Acqualagna truffle”  
It grows in many regions of Italy such as Piedmont, Marche, Umbria, Abruzzi and Molise.

The White Truffle is the most precious truffle on Earth. It has a remarkable commercial role.

Savor these beauts over risotto, eggs, pasta and even mashed potatoes. Use these fresh white truffles as the final touch of a dish, no cooking required, since the bulk of their flavor lies in the strong scent that would be destroyed by heat. Slice them paper-thin (don't forget the truffle slicer!) and use them to finish off a preparation. The heat of the dish will bring out the intense aroma of the winter white truffle for a fabulous effect.

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