The season begins on 15th of November and it lasts till 15th of March
This truffle is called Black Winter Truffe, “Périgord Truffle” or “Norcia Truffle”.
The Black Winter Truffle is recognised as the most precious truffle of the black family due to its intense and aromatic flavour,
its defined and balanced taste and to the old gastronomic tradition related to it.
This specific type of Winter Truffle named Périgord is imported during the summer period from Australia.
Warning: Last items in stock!
FRESH TRUFFLES - Perigord (Winter Black) Truffle Tuber Melanosporum Vitt
Available in mixed broken size.
It has an irregular form and variable dimensions.
It has a completely black and wrinkled skin outside and it is dark colored inside with whitish thin veins.
This truffle has a penetrating aroma and exquisite taste, that's why it is also known as “sweet black truffle”.
The Black Winter Truffle is usually briefly cooked when used in the kitchen.
An ancient Norcia culinary tradition suggests to bite it after heating it in the chimney.