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Perigord (Winter Black) Truffle

Tuber Melanosporum Vitt

The season begins on 15th of November and it lasts till 15th of March

This truffle is called Black Winter Truffe, Périgord Truffle” or “Norcia Truffle”.

The Black Winter Truffle is recognised as the most precious truffle of the black family due to its intense and aromatic flavour,
its defined and balanced taste and to the old gastronomic tradition related to it.

This specific type of Winter Truffle named Périgord is imported during the summer period from Australia.

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$125.00

FRESH TRUFFLES - Perigord (Winter Black) Truffle Tuber Melanosporum Vitt

Available in mixed broken size.

It has an irregular form and variable dimensions.

It has a completely black and wrinkled skin outside and it is dark colored inside with whitish thin veins.

This truffle has a penetrating aroma and exquisite taste, that's why it is also known as “sweet black truffle”.

The Black Winter Truffle is usually briefly cooked when used in the kitchen.

An ancient Norcia culinary tradition suggests to bite it after heating it in the chimney.

Country Italy

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Grade 
11/14/2018

A-1 Black Truffles

I just received these black truffles for thanksgiving dishes . They are So aromatic and fresh, very excited I was nervous they would lose their potency during shipping, but they are impeccable. Thank you

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Perigord (Winter Black) Truffle

Perigord (Winter Black) Truffle

The season begins on 15th of November and it lasts till 15th of March

This truffle is called Black Winter Truffe, Périgord Truffle” or “Norcia Truffle”.

The Black Winter Truffle is recognised as the most precious truffle of the black family due to its intense and aromatic flavour,
its defined and balanced taste and to the old gastronomic tradition related to it.

This specific type of Winter Truffle named Périgord is imported during the summer period from Australia.

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