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White Truffle Polenta

Tartufi Jimmy 14.10 oz.

Italian deep yellow corn flour mixed with numerous fragments of dried truffle.

Cooked to creamy perfection, the polenta is a great and authentic dish to share with friends or as a simple meal.

Truffle polenta made in Italy

USE:

boil 300g of water every 70 gr / 2.47 oz. of polenta, salt and pour the flour, stir for about 5/6 minutes.

When cooked, add truffle slices or drizzle with extra virgin olive oil (ideally with White Truffle Oil) or simple tomato sauce

More details

$23.90

Ingredients: Corn Flour Instant 98.4%, White Truffles 1.1%, Truffle dried 1% (Tuber Borchii or Albidum Pico), White truffle dried 0.1% (Tuber Magnum Pico), Aroma

Country Italy
Brand Tartufi Jimmy
Quantity Price You Save
6 $21.51 Up to $14.34

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White Truffle Polenta

White Truffle Polenta

Italian deep yellow corn flour mixed with numerous fragments of dried truffle.

Cooked to creamy perfection, the polenta is a great and authentic dish to share with friends or as a simple meal.

Truffle polenta made in Italy

USE:

boil 300g of water every 70 gr / 2.47 oz. of polenta, salt and pour the flour, stir for about 5/6 minutes.

When cooked, add truffle slices or drizzle with extra virgin olive oil (ideally with White Truffle Oil) or simple tomato sauce

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