The Rosé is characterized by its bright, pale pink color. It has delicate aromas of tropical fruits and strawberries, with delicate red berry on the palate. On the finish are herbs, sweet spices, and some light berries. It is refreshing and light, and also carried some notes of white flowers and rose petals.
The vineyard has been around since 1870 and has had 5 generations of wine making from the Roudil family. Beginning in the 1930s, Aimé Roudil was the leading person who set all the rules for the appellation of Tavel. As of today, Véronique and her husband Didier Jouffret run the domain together while their son is the one in charge of the winemaking.
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Varietal: Grenache, Cinsault
Area of Production: Vin De Pays D'oc, altitude 30-50 m above sea level
Harvest: Grapes are harvested at night
Vinification: Cold maceration for 4/5 hours, low temperature fermentation, racking, and filtered with a tangential filter
In the Cellar: Aged in stainless steel tank for 3-6 months
Serving Temperature: 8-10 degrees C
Pairings: Light meals, tapas, grilled meats, salads, Asian cuisine, and great as an aperitif