Brunello di Montalcino D.O.C.G. View larger

Castello Romitorio

Brunello di Montalcino D.O.C.G.

The Romitorio estate has vineyards in the Northwest area of Montalcino.

Brunello is produced with Sangiovese grapes carefully harvested and selected by hand on the sorting table, both before and after destemming.

Most recently scored Brunello di Montalcino 2013 

94/100 Robert Parker

94/100 James Suckling

94/100 Wine Enthusiast

93/100 Wine Spectator

3 Bicchieri Vini d'Italia - Gambero Rosso

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More details

Available bottle sizes: 750ml vintage 

Varietal: 100% Sangiovese 

Area of Production: Tuscany - in the Northern zone of Montalcino

Soil: Sandy, calcareous, sub-alkaline reaction, low nitrogen content and good levels of magnesium

Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours.

This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10

days, before the wine is rested to separate the lees.

The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for

approximately an additional 12 months before release.

Alcohol: 14%

Serving Temperature: 16 degrees C

Pairings: salami, parmesan cheese, lamb, steak

Country Italy
Type Red
Region Toscana
Brand Romitorio
Type of wine Red

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Castello Romitorio

Castello Romitorio

The Romitorio estate has vineyards in the Northwest area of Montalcino.

Brunello is produced with Sangiovese grapes carefully harvested and selected by hand on the sorting table, both before and after destemming.

Most recently scored Brunello di Montalcino 2013 

94/100 Robert Parker

94/100 James Suckling

94/100 Wine Enthusiast

93/100 Wine Spectator

3 Bicchieri Vini d'Italia - Gambero Rosso

.

Download data sheet

 

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