Schioppettino is a wine of elegance that is the origin of Petrussa. It has notes of green pepper, spices, and slight hint of wild berries. The tannins are low, and overall a very well-balanced wine in flavor.
Schioppettino was consumed by nobility in the 1200s, which suggests its antiquity. Although considered an antique wine, Petrussa manages to keep its modernity intact.
Petrussa is located on a farm in Friuli, bordering Slovenia and Collio Goriziano. Petrussa focuses on tradition and aims to make sure that their wine becomes a true reflection of the land it comes from.
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Varietal: Schioppettino o Ribolla Nera 100%
Area of Production: Friuli, Prepotto
Soil: Marl with some clay
Harvest: October, manual
Vinification: Crushing of grapes
In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year
Pairings: Game, red meats, hard cheeses