The Pinot Bianco is characterized by its straw yellow color and its dry palate. It has a fruit taste with subtle nut flavors, a crispy acidity, and hints of banana and pear on the nose. It genetically derives from the Pinot Noir and is well adapted to areas of Friuli.
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Varietal: Pinot Bianco 100%
Area of Production: Friuli, Prepotto, Cividale del Friuli
Soil: Marl with some clay
Harvest: September, manual
Vinification: White Vinification with crushing of whole grapes
In the Cellar: About 20% of wine fermented and aged in barriques, the rest of the wine stays on yeast with several remixing
Pairings: seafood, shellfish