Brunello is characterized by its notes of cherry, a hint of smokiness, vanilla, and notes of nuttiness. The grapes are meticulously selected and cultivated from the best vineyards. Tradition is what the Brunello embodies and upholds its reputation of being a fine wine. It is well-balanced has a rich, full body.
The Collosorbo Brunello di Montalcino has scored 93 points from the Wine Spectator, 92 points from the Wine Enthusiast, as well as 95 points from James Suckling.
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Available bottle sizes: (750ml) vintage - Magnum (1500ml) vintage - Jeroboam (3000ml) vintage
Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3 years, followed by ageing in bottle for 8-10 months
Alcohol: 14.65% Vol.
Serving Temperature: 16-18 degrees C
Pairings: Venison, beef, lamb, poultry
|Brand||Tenuta di Collosorbo|