The Riserva is characterized for its ruby color and smooth tannins. It has a bouquet of red berry, herbs, and minerals. It has an overall smooth mouth-feel, with notes of red cherry, blueberry, and subtly smokiness.
The Riserva scored 95 points from the Wine Enthusiast, as well as 92 points from Vinous-Antonio Galloni.
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Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Dry, rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3-5 years, followed by extended ageing in the bottle
Serving Temperature: 18-20 degrees C
Pairings: Venison, beef, lamb, poultry
|Brand||Tenuta di Collosorbo|