A classic Italian wine, the Amarone is characterized by its vibrant red color and intense fruity notes. The taste of cherry, prune, and other red fruits are present. The Amarone has silky tannins and is full-bodied.
Amarone della Valpolicella has scored 88 points in the Wine Spectator.
This product is no longer in stock
Warning: Last items in stock!
Varietal: Corvina, Corvinone, Rondinella
Area of Production: Valpolicella
Soil: chalky, clay, calcareous
Harvest Time: The best sun-exposed grapes picked manually and selected in second half of September
Vinification: Starts at end of January, early February after drying in airy crates, then to rosso tradition for 25-30 days
In the Cellar: Ages for 36 months in oak barrels
Serving Temperature: 18-20 degrees C
Pairings: Excellent with red meats, game, and cheeses