The Riserva is characterized by its cherry nose and aromas from being aged in wooden barrels. IT has a taste of cherry and red fruits, with a slight touch of minerals and herbs. There are hints of tobacco, as well with lively acidity.
The Riserva has scored 91 points from the Wine Spectator
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Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino
Area of Production: Tuscany
Soil: Lime, marl, some clay, good mineral content
Harvest Time: Mid September
Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 week
In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle
Serving Temperature: 18 degrees C
Pairings: Game, roast lamb, mushrooms