The Sauvignon is a straw yellow wine with nice structure and acidity. It has the typical aroma of yellow flowers, mint, pepper leaf, and sage. At its peak maturity, there are notes of peaches and apricots. There are also some notes of coriander and basil, with a nice mineral finish.
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Grape Varietal: Sauvignon Blanc
Area of Production: San Quirino, 98 m above sea level, with a temperate climate with significant rainfall distributed over 94 days out of the year
Soil: Sediments from the Cellina River, made up of limestone and dolomite created from melted glacial water
Vinification: Hand picked and soft pressed with pneumatic presses
In the Cellar: The fermentation first takes place in stainless steel tanks, then is kept on lees until it is time to bottle
Serving Temperature: 10-12 degrees C
Pairings: Pairs well with spicy first courses, great as an aperitif, accompanies creams and soups, middle aged cheeses and cured ham